Calabrian GRUPIATA red focaccia, easy recipe, very soft, perfect idea for dinner or appetizer, a single dish to make quickly, focaccia with paprika.
The “Calabrian Grupiata” is an authentic specialty of traditional Calabrian cuisine, celebrating the simplicity and richness of southern Italian flavors. This red focaccia is distinguished by its soft and fragrant dough, seasoned with tomato sauce and sweet paprika, which gives it the characteristic red color from which it gets its name.
The secret of the Calabrian Grupiata lies in the quality of the ingredients and the care with which it is prepared. Dough making is an art passed down from generation to generation.
The origins of the Calabrian Grupiata date back to ancient times when Calabrian farming families made this bread to accompany main meals. The focaccia was an economical and nutritious solution, perfect for feeding large groups of people, hence the name “Grupiata,” which evokes the idea of a group or gathering.
This focaccia is often enriched with simple yet tasty ingredients, like garlic and sometimes anchovies, which further enhance the flavor of the tomato. The ingredients used are typical of Mediterranean cuisine, known for their health benefits and intense flavor.
Join me in the kitchen today for calabrian grupiata.
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 3 Hours
- Preparation time: 20 Minutes
- Portions: 6People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4 cups all-purpose flour
- 1 tsp fresh yeast
- 2 tsp salt
- 1.5 cups water
- sweet paprika
- canned tomatoes
- pieces anchovies in oil
- 1 clove garlic (removed)
Steps
Dissolve the yeast in the water, add one or two tablespoons of sweet paprika, mix well.
Pour the flour into a bowl, add the water and mix well.
Make the dough and let it rise in the bowl covered with plastic wrap until doubled, about 3 hours.
Once risen, place the drained tomatoes in a bowl, add paprika, garlic and mix.
Pour the dough into an oiled pan of 9 inches or 10 inches if you don’t like it too thick, make holes with your fingers, add the tomatoes and anchovies, oil and let rest for 20 minutes.
Preheat the oven to 356°F then bake and cook for about 20 minutes, make sure it is cooked underneath.
Bon appetit
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Calabrian GRUPIATA red focaccia
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FAQ (Questions and Answers) Calabrian GRUPIATA red focaccia
What is the difference between the Calabrian Grupiata and other Italian focaccias?
Unlike other focaccias, often enriched with various ingredients, this focaccia maintains a rustic simplicity, typical of the Calabrian tradition, with the addition of ingredients such as tomatoes, anchovies, and garlic.
What are the main ingredients of the Calabrian Grupiata?
The main ingredients are flour, water, yeast, salt, olive oil, sweet paprika. Tomatoes, garlic, and anchovies can be added to further enhance the flavor.
Is the Calabrian Grupiata suitable for vegetarians?
Yes, the traditional version of the Calabrian Grupiata is suitable for vegetarians, as its main ingredients are plant-based. However, it is always good to check if anchovies or other animal-derived ingredients are added in some variations of the recipe.
