ZUCCHINI MEATLOAF in puff pastry with provola, easy and super quick, single dish recipe for dinner, excellent appetizer, delicious idea with few ingredients.
The zucchini meatloaf in puff pastry is a dish that combines simplicity and taste, perfect for adding a touch of creativity to the table. This delightful preparation is ideal for any occasion, whether it’s a family dinner or a special event with friends. The combination of fresh zucchini and crispy puff pastry creates a contrast of textures and flavors that will captivate everyone.
The zucchini meatloaf in puff pastry can be prepared in advance, making it an excellent choice for those who have little time but do not want to compromise on a tasty and well-presented dish. Additionally, it can be easily transported, making it perfect for picnics, packed lunches, and outdoor parties.
Moreover, the zucchini meatloaf can be served hot, freshly baked, to enhance its aroma and warmth, or cold, as a delightful appetizer or buffet dish. It’s perfect as a single dish, accompanied by a fresh salad or grilled vegetables.
Follow me in the kitchen today, there is the zucchini meatloaf in puff pastry.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 8 Pieces
- Cooking methods: Oven, Stove, Air Frying
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Ingredients
- 1 puff pastry
- 1 cup zucchini
- 2 tablespoons grated Parmesan cheese
- 2 oz provola cheese
Steps
Cut the zucchini into slices and cook them in a pan or with the air fryer, as you prefer.
Put the zucchini in a bowl, add Parmesan cheese, salt, and mix.
Place the puff pastry on the work surface and fill with the filling, placing it in the center.
Make cuts on the sides of the filling, then cross the edges over the filling and sprinkle with sesame seeds.
Bake and cook at 350°F for 15-20 minutes in the oven or with the air fryer at 340°F for 10 minutes, then turn it over and cook for another 7 minutes or so.
Bon appetit
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ZUCCHINI MEATLOAF
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FAQ (Questions and Answers) ZUCCHINI MEATLOAF in Puff Pastry
Can I prepare the zucchini meatloaf in puff pastry in advance?
Yes, the zucchini meatloaf in puff pastry can be prepared in advance. You can prepare the filling and wrap it in the puff pastry, then store it in the fridge until cooking time. It can also be cooked in advance and reheated when serving.
Can the meatloaf be frozen?
Yes, you can freeze the zucchini meatloaf in puff pastry. After cooking and letting it cool completely, wrap it well in plastic wrap and then in aluminum foil. When ready to eat, thaw it in the fridge and then reheat in the oven.
Can I use other vegetables besides zucchini?
Yes, you can vary the filling by using other vegetables like eggplants, bell peppers, or carrots. Make sure to cook the vegetables in advance and remove excess moisture to prevent the puff pastry from getting soggy.
