TART with CUSTARD and Black Cherries, an easy and quick dessert recipe for breakfast or snack, a delicious idea, a sweet with crumbly and soft pastry.
The tart with custard and black cherries is an irresistible shortcrust pastry dessert that embodies the perfect balance of flavors and textures. This pastry delight is a true explosion of taste, ideal for those who love rich and sophisticated sweets.
Perfect for any occasion, from breakfast to snack, up to the dessert at the end of the meal, the tart with custard and black cherries always conquers. The contrast between the crunchiness of the pastry, the softness of the custard, and the freshness of the black cherries creates perfect harmony.
The crumbly base of the tart, made of golden and crunchy shortcrust pastry, offers a solid structure and a buttery flavor that blends beautifully with the upper layers.
The jam, often apricot or berry, is generously spread under the custard layer, adding an additional level of fruity sweetness that completes the dessert’s aromatic profile. This combination of jam and custard is a classic that never goes out of style, capable of satisfying even the most demanding palates.
Perfect for any occasion, from breakfast to snack, up to the dessert at the end of the meal, the tart with custard, jam, and black cherries always conquers.
Follow me in the kitchen today, there’s the tart with custard and black cherries.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Oven, Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups all-purpose flour
- 1 egg
- 3 tbsp sugar
- 6 tbsp butter
- 1/2 cup custard
- 9 black cherries
- 1/3 cup apricot jam
Steps
Pour the flour into a bowl, add the sugar, the egg, the softened butter in pieces, a pinch of salt, and mix the ingredients well, make a ball and let it rest in the fridge.
Prepare the custard following the recipe here then pour it into a bowl, cover with cling film and let it cool.
After the time has passed, take the pastry and roll it out in a 8-9 inch pie pan, set aside some for the strips. Fill with a layer of jam then add the custard and the black cherries.
Make the shortcrust pastry strips and cover the tart, then bake at 350°F for 30 minutes.
Let cool then sprinkle with powdered sugar and cut into slices.
Bon appétit
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TART with CUSTARD and Black Cherries
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FAQ (Frequently Asked Questions) TART with CUSTARD and Black Cherries
What types of jam are best suited for this tart?
Apricot, berry, or cherry jams are particularly suitable for this tart, as their flavor harmonizes well with the sweetness of the custard and the slightly sour taste of the black cherries.
Can the tart with custard and black cherries be made in advance?
Absolutely yes! The tart can be prepared the day before and stored in the refrigerator. This way, the flavors will have time to blend even better. You can also prepare the base and the custard in advance and assemble the tart just before serving.
How can I prevent the tart base from becoming too soggy?
Keep the tart in the fridge also to preserve the cream filling, in this way it will not become soggy.
What is the best way to store leftover tart?
Leftover tart can be stored in the refrigerator, covered with plastic wrap or in an airtight container, for 2-3 days. If you prefer a softer tart, you can leave it at room temperature for about 15 minutes before serving.
