Thick Hazelnut Cream for Filling Desserts

isaporidiethra

•

12/04/2022

Thick Hazelnut Cream for Filling Desserts

Difficulty: Very easy
Cost: Very cheap
Preparation time: 5 Minutes
Cooking methods: No cooking
Cuisine: Italian
Seasonality: All seasons

612.93 Kcal

calories per serving

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Energy 612.93 (Kcal)
Carbohydrates 25.52 (g) of which sugars 12.42 (g)
Proteins 5.91 (g)
Fat 57.75 (g) of which saturated 29.16 (g)of which unsaturated 0.00 (g)
Fibers 1.01 (g)
Sodium 62.65 (mg)

Indicative values for a portion of 125 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

The mascarpone and hazelnut cream can be stored for 3 days. I usually keep it in a piping bag, well closed, and then when it’s time to fill, I whip it with the electric beaters for a few seconds and put it back in the piping bag

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isaporidiethra

Hello everyone and welcome to my blog. My name is Francesca, a true native of Taranto. I love cooking desserts and traditional dishes, and my inspiration comes from the women in my family. Photography, for me, is about capturing the moment… in a shot, you hold your breath and then start again, savoring every little detail as you develop it. Why Ethra? She was the wife of Phalanthus, the founder of Taranto, the Spartan city. I'd like to take this opportunity to thank you all… there are already so many of you following me. Thank you, thank you, thank you!

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