Strawberry cake, soft and quick to make, perfect for all special occasions or to make any occasion special. A recipe that is easy and quick to bring to the table; you can serve it at the end of a meal, at breakfast, or for a birthday. The dough is prepared in a few minutes, using only a large bowl and a spoon with classic ingredients such as eggs, flour, sugar, milk, oil and baking powder for desserts. To create a baked dessert that is delicious with every bite.
But now let’s go to the kitchen and I’ll show you how to prepare the Strawberry Cake
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: Spring
Ingredients
LET’S SEE TOGETHER WHAT WE NEED TO PREPARE
- 7 oz strawberries (in pieces)
- 1 2/3 cup all-purpose flour
- 1/2 cup sugar
- 7 tbsp sunflower oil
- 1/2 cup milk
- 1 egg
- Half packet baking powder for desserts
Tools
- 1 Bowl
- 1 Baking Pan
- 1 Spoon
Steps
Let’s start preparing the
Let’s start preparing the strawberry cake; pour the egg, sugar, seed oil, and milk into a large bowl.
Mix all the ingredients using a kitchen spoon.
Add the flour and baking powder.Continue mixing until you get a smooth and homogeneous mixture.
Now incorporate the strawberries in pieces and mix.
Pour the batter into the baking pan after covering the bottom with parchment paper. If necessary, level it with the back of a spoon or a spatula.
Bake in a preheated oven at 338°F for about 40 minutes, and at the end, perform the toothpick test.
Then let it cool slightly and garnish our strawberry cake with a little sifted powdered sugar.And bon appétit!!
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