The stuffed bresaola cannoli are a starter ready in 5 minutes, easy and so good! You can serve these stuffed bresaola cannoli as an appetizer or a main course, it’s your choice! They are fresh, ready to eat immediately but perfect to prepare in advance as well! Now you just have to try them and see how good they are, I assure you that you won’t be able to stop, they will become a must-have for your summer dinners!
If you’re looking for other tasty and quick recipes, here they are:
- Cost: Very economical
- Preparation time: 5 Minutes
- Portions: 6 Pieces
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the Stuffed Bresaola Cannoli
- 6 slices bresaola
- 7 oz robiola
- 2 tbsp grated cheese
- 3 leaves mint (fresh)
- 1 pinch fine salt
- to taste black pepper (freshly ground)
Useful Tools
- Bowl
- Spoon
- Plate
Preparation of the Stuffed Bresaola Cannoli
In a bowl, put the robiola, grated cheese, salt, pepper, and mint chopped by hand, mix with a spoon until you obtain a creamy and homogeneous mixture.
Place a portion of the mixture at the center of each slice of bresaola until it’s all used up.
Close the cannoli by attaching the long sides, place them on the serving dish.
Before serving, garnish with fresh mint leaves and a drizzle of olive oil if you like! Enjoy your meal!
TIPS
If you want to prepare the stuffed bresaola cannoli in advance, you can do so easily, just cover the dish with plastic wrap and store it in the fridge until serving time, they will be as fresh as just made!
