- Difficulty: Easy
- Cost: Economical
- Rest time: 20 Minutes
- Preparation time: 15 Minutes
- Portions: 2
- Cooking methods: Microwave
- Cuisine: Italian
- Seasonality: Spring
Additional Tips for the Jar-Cooked Lasagna Recipe
I recommend using fresh lasagna pasta, thin or coarse. For this recipe, I advise against using dry pasta.
To cook the lasagna in 500 ml jars, simply halve the doses and cook for 5 minutes in the microwave.
Asparagus Lasagna in Jar Cooking with Béchamel Sauce
Instead of milk, you can use an equal weight of béchamel made in the microwave, or traditional, if you prefer.
Jar-Cooked Lasagna with Frozen Asparagus
You can use frozen asparagus, instead of fresh ones, thawed.
