Quick Pasta with Feta and Cherry Tomatoes

fusilli pasta with cooked cherry tomatoes and feta in a quick pan
  • Difficulty: Very Easy
  • Cost: Very Cheap
  • Rest time: 20 Minutes
  • Preparation time: 10 Minutes
  • Portions: 2
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: All Seasons
588.49 Kcal
calories per serving
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  • Energy 588.49 (Kcal)
  • Carbohydrates 62.33 (g) of which sugars 11.50 (g)
  • Proteins 17.88 (g)
  • Fat 31.03 (g) of which saturated 8.20 (g)of which unsaturated 3.34 (g)
  • Fibers 7.47 (g)
  • Sodium 1,174.32 (mg)

Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

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daltegamealvasetto

Rosella Errante, food blogger and writer, specializes in jar cooking, microwave and multicooker, with recipes for air fryer.

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