
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 1,186.20 (Kcal)
- Carbohydrates 18.82 (g) of which sugars 0.95 (g)
- Proteins 1.91 (g)
- Fat 125.39 (g) of which saturated 21.20 (g)of which unsaturated 98.02 (g)
- Fibers 2.45 (g)
- Sodium 103.10 (mg)
Indicative values for a portion of 50 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
I recommend using larger potatoes so you can roll the slice better
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