The Puttanesca / Olives and Cappers

isaporidiethra

•

08/19/2022

The Puttanesca / Olives and Cappers / typical Neapolitan

Difficulty: Very Easy
Cost: Very Cheap
Preparation time: 5 Minutes
Portions: 4
Cooking methods: Stovetop
Cuisine: Italian
Seasonality: All Seasons

182.08 Kcal

calories per serving

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Energy 182.08 (Kcal)
Carbohydrates 30.67 (g) of which sugars 7.24 (g)
Proteins 8.52 (g)
Fat 2.60 (g) of which saturated 0.45 (g)of which unsaturated 1.27 (g)
Fibers 2.55 (g)
Sodium 698.24 (mg)

Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

notes

The recommendation for puttanesca is to use spaghetti. However, spaghettoni, linguine, or some short formats like mezzi rigatoni, penne, or mezze penne would also work well.
The sauce should cook until it is slightly reduced.

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isaporidiethra

Hello everyone and welcome to my blog. My name is Francesca, a true native of Taranto. I love cooking desserts and traditional dishes, and my inspiration comes from the women in my family. Photography, for me, is about capturing the moment… in a shot, you hold your breath and then start again, savoring every little detail as you develop it. Why Ethra? She was the wife of Phalanthus, the founder of Taranto, the Spartan city. I'd like to take this opportunity to thank you all… there are already so many of you following me. Thank you, thank you, thank you!

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