Difficulty: Very Easy
Cost: Affordable
Preparation time: 10 Minutes
Portions: 6
Cooking methods: Oven
Cuisine: Italian
Seasonality: Spring, Summer

419.12 Kcal

calories per serving

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Energy 419.12 (Kcal)
Carbohydrates 20.57 (g) of which sugars 2.03 (g)
Proteins 23.75 (g)
Fat 26.46 (g) of which saturated 10.45 (g)of which unsaturated 6.70 (g)
Fibers 2.01 (g)
Sodium 389.37 (mg)

Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

STORAGE

It often happens that savory pies need to be stored. Keep in mind that foods spoil quickly in the heat, which can alter the flavor. If you plan to eat it in the evening for dinner and want to serve it cold, don’t be afraid to let it cool to room temperature. In summer, if you want to consume savory pies many hours after cooking, let them reach room temperature and only then store them in the fridge, making sure to cover them with a tightly sealed layer of plastic wrap to prevent them from absorbing fridge odors.