- Difficulty: Easy
- Cost: Economical
- Rest time: 20 Minutes
- Preparation time: 5 Minutes
- Portions: 2
- Cooking methods: Microwave
- Cuisine: Italian
- Seasonality: All seasons
- Energy 407.75 (Kcal)
- Carbohydrates 77.23 (g) of which sugars 5.19 (g)
- Proteins 17.94 (g)
- Fat 4.55 (g) of which saturated 1.29 (g)of which unsaturated 2.67 (g)
- Fibers 2.83 (g)
- Sodium 523.94 (mg)
Indicative values for a portion of 10 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Extra Tips on Pasta in Jar Cooking
During resting, shake the jar to mix the pasta and distribute the sauce. By cooking the pasta for 10 minutes, you can store it in the refrigerator for 24/48 hours. This way, you’ll have a ready first course to take to work.
This recipe is for 2 people; if you want, you can halve the doses and cooking times and cook it in 500 ml jars.
