Easter Taralli with Sugar from Apulia

isaporidiethra

•

04/16/2022

Cost: Very economical
Rest time: 1 Hour
Preparation time: 10 Minutes
Cooking methods: Oven
Cuisine: Italian
Seasonality: Autumn, Winter, and Spring

1,076.71 Kcal

calories per serving

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Energy 1,076.71 (Kcal)
Carbohydrates 142.79 (g) of which sugars 55.35 (g)
Proteins 14.36 (g)
Fat 53.17 (g) of which saturated 33.95 (g)of which unsaturated 18.47 (g)
Fibers 2.76 (g)
Sodium 9.19 (mg)

Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

NOTES

If you don’t have a planetary mixer, you can easily knead the dough by hand on a work surface, adding the ingredients in the same order, and the result will not change

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isaporidiethra

Hello everyone and welcome to my blog. My name is Francesca, a true native of Taranto. I love cooking desserts and traditional dishes, and my inspiration comes from the women in my family. Photography, for me, is about capturing the moment… in a shot, you hold your breath and then start again, savoring every little detail as you develop it. Why Ethra? She was the wife of Phalanthus, the founder of Taranto, the Spartan city. I'd like to take this opportunity to thank you all… there are already so many of you following me. Thank you, thank you, thank you!

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