
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Energy 1,292.38 (Kcal)
- Carbohydrates 27.47 (g) of which sugars 4.43 (g)
- Proteins 36.87 (g)
- Fat 115.69 (g) of which saturated 19.92 (g)of which unsaturated 64.50 (g)
- Fibers 2.83 (g)
- Sodium 735.43 (mg)
Indicative values for a portion of 9 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
READ ALSO
TIPS FOR MAKING HOMEMADE POTATO GNOCCHI
BEETROOT GNOCCHI WITHOUT EGGS AND POTATOES
PUMPKIN GNOCCHI RECIPE WITHOUT POTATOES
QUICK RICOTTA GNOCCHI READY IN 5 MINUTES
Follow me also on