- Difficulty: Very Easy
- Cost: Medium
- Rest time: 10 Minutes
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Instant pot
- Cuisine: Moroccan
- Seasonality: All seasons
- Energy 550.34 (Kcal)
- Carbohydrates 39.41 (g) of which sugars 9.80 (g)
- Proteins 46.52 (g)
- Fat 24.06 (g) of which saturated 1.43 (g)of which unsaturated 0.24 (g)
- Fibers 7.28 (g)
- Sodium 344.08 (mg)
Indicative values for a portion of 250 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Extra tips for chicken cooked in instant pot
The spice mix used for making Moroccan chicken includes: Coriander seeds, cassia cinnamon, chili pepper, hot paprika, cloves, green cardamom, black pepper, caraway seeds, nutmeg. Source James1599. Alternatively, you can use the ras-el-hanout mix.
