
- Difficulty: Very Easy
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Energy 349.36 (Kcal)
- Carbohydrates 0.36 (g) of which sugars 0.07 (g)
- Proteins 38.02 (g)
- Fat 21.88 (g) of which saturated 7.30 (g)of which unsaturated 13.98 (g)
- Fibers 0.01 (g)
- Sodium 608.74 (mg)
Indicative values for a portion of 7 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
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