- Difficulty: Easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Instant pot
- Cuisine: Italian
- Seasonality: All seasons
- Energy 360.99 (Kcal)
- Carbohydrates 26.79 (g) of which sugars 1.62 (g)
- Proteins 16.46 (g)
- Fat 21.58 (g) of which saturated 9.89 (g)of which unsaturated 5.63 (g)
- Fibers 3.20 (g)
- Sodium 540.07 (mg)
Indicative values for a portion of 150 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Additional tips
Gratinated potatoes with instant pot are best served immediately and hot. If you prefer, you can replace fontina with another melted cheese.
Hasselback potatoes with instant pot
With the same procedure, you can also make simple hasselback potatoes with the multicooker. After the first steam cooking, arrange them in the baking pan and season with melted butter flavored with herbs, salt, and pepper. Grate them with the appropriate lid. They will be an excellent side dish to serve with the pork roast with instant pot.
