- Difficulty: Easy
- Cost: Economical
- Rest time: 20 Minutes
- Preparation time: 5 Minutes
- Portions: 1
- Cooking methods: Microwave
- Cuisine: Italian
- Seasonality: Winter, Spring
- Energy 443.41 (Kcal)
- Carbohydrates 69.29 (g) of which sugars 3.24 (g)
- Proteins 13.52 (g)
- Fat 15.34 (g) of which saturated 2.30 (g)of which unsaturated 0.91 (g)
- Fibers 6.01 (g)
- Sodium 795.27 (mg)
Indicative values for a portion of 280 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Extra Tips
The pasta with artichokes in the jar can be stored for 6 hours; if you want to keep it for up to 24 hours, cook it for 5 minutes instead of 6. During resting, shake the jar to mix the pasta, so that the pasta does not dry out on the surface.
*For this recipe, you can use frozen artichoke slices or fresh artichokes. The indicated weight of the artichokes is to be considered net.
