Quick Pear and Cinnamon Cake

how to make the cake with pear slices with the blender
  • Difficulty: Very easy
  • Cost: Very cheap
  • Rest time: 10 Minutes
  • Preparation time: 10 Minutes
  • Portions: 6
  • Cooking methods: Air frying
  • Cuisine: Italian
  • Seasonality: Autumn, Winter, and Spring
220.06 Kcal
calories per serving
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  • Energy 220.06 (Kcal)
  • Carbohydrates 32.17 (g) of which sugars 15.03 (g)
  • Proteins 6.52 (g)
  • Fat 12.20 (g) of which saturated 6.83 (g)of which unsaturated 4.64 (g)
  • Fibers 6.35 (g)
  • Sodium 48.91 (mg)

Indicative values for a portion of 167 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

pear and cinnamon cake variants

Erythritol is a zero-calorie sugar with a 0 glycemic index, it has no aftertaste and reacts very well to cake baking.

To taste, you can add dark chocolate chips on the surface of the cake.

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daltegamealvasetto

Rosella Errante, food blogger and writer, specializes in jar cooking, microwave and multicooker, with recipes for air fryer.

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