Looking for an idea to make for special occasions? The SAVORY CREPE CAKE WITH MUSHROOMS AND CHEESE is sure to delight your guests. Very easy to make, filled with mushrooms, ham, potatoes, and lots of gooey cheese. Of course, I chose this filling, but you can easily choose the one you like best. So what are you waiting for? Give a new shape to crepes by using them like a pastry to create something between a cake and a lasagna. But it’s the filling that makes all the difference.
Here is the recipe

Difficulty: Very Easy
Cost: Inexpensive
Preparation time: 10 Minutes
Portions: 6
Cooking methods: Oven
Cuisine: Italian

Tools

1 Pan – springform pan with a diameter of 9 inches

Steps

In a bowl, pour the eggs (1). Stir a bit and add the milk (2). Sift the flour and add it to the milk and eggs (3). Mix well with a whisk and remove any lumps with a ladle. Let the batter rest for 30 minutes. Pour it into a buttered and hot pan, turning to distribute the batter evenly (5).
Now in the buttered pan, place the first crepe at the base (6), the slices of boiled potatoes (7), the cooked ham (8), the sliced scamorza cheese (9), and another crepe (10).
Continue with the cooked ham (11), cheddar cheese, scamorza, and small meatballs cut into pieces (12), sautéed mushrooms (13), another crepe, and continue layering until finishing with the last crepe and pats of butter (14).
Bake in a preheated oven at 350°F for 30 minutes, let cool slightly, and serve our savory crepe cake.