Pasta Turnovers with Mushroom, Walnut, and Parmesan Sauce

isaporidiethra

•

12/21/2021

Pasta Turnovers with Mushroom, Walnut, and Parmesan Sauce

Difficulty: Easy
Cost: Economical
Preparation time: 30 Minutes
Portions: 4
Cooking methods: Stovetop
Cuisine: Italian

619.96 Kcal

calories per serving

Info Close

Energy 619.96 (Kcal)
Carbohydrates 67.31 (g) of which sugars 8.10 (g)
Proteins 23.00 (g)
Fat 28.97 (g) of which saturated 3.46 (g)of which unsaturated 3.69 (g)
Fibers 1.25 (g)
Sodium 807.28 (mg)

Indicative values for a portion of 250 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

You might also be interested in

TIPS FOR MAKING HOMEMADE POTATO GNOCCHI

BEETROOT GNOCCHI WITHOUT EGGS AND POTATOES

PUMPKIN GNOCCHI RECIPE WITHOUT POTATOES

QUICK RICOTTA GNOCCHI READY IN 5 MINUTES

Follow me also on

isaporidiethra

Hello everyone and welcome to my blog. My name is Francesca, a true native of Taranto. I love cooking desserts and traditional dishes, and my inspiration comes from the women in my family. Photography, for me, is about capturing the moment… in a shot, you hold your breath and then start again, savoring every little detail as you develop it. Why Ethra? She was the wife of Phalanthus, the founder of Taranto, the Spartan city. I'd like to take this opportunity to thank you all… there are already so many of you following me. Thank you, thank you, thank you!

Read the Blog