Breadcrumbed Bell Peppers in Air Fryer

roasted peppers with breadcrumbs olives capers air fryer gratin
  • Difficulty: Very easy
  • Cost: Very cheap
  • Preparation time: 10 Minutes
  • Portions: 4
  • Cooking methods: Air frying
  • Cuisine: Italian
  • Seasonality: Spring, Summer, and Fall
144.98 Kcal
calories per serving
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  • Energy 144.98 (Kcal)
  • Carbohydrates 16.04 (g) of which sugars 7.11 (g)
  • Proteins 4.02 (g)
  • Fat 6.93 (g) of which saturated 1.01 (g)of which unsaturated 1.14 (g)
  • Fibers 3.91 (g)
  • Sodium 303.48 (mg)

Indicative values for a portion of 4 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Tips for Breadcrumbed Bell Peppers in Air Fryer

You can cover the tray and store the peppers in the refrigerator, where they will keep for 2-3 days.

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daltegamealvasetto

Rosella Errante, food blogger and writer, specializes in jar cooking, microwave and multicooker, with recipes for air fryer.

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