Pork Meatballs in Jar Cooking

pork meatballs in jar cooking
  • Difficulty: Medium
  • Cost: Moderate
  • Rest time: 20 Minutes
  • Preparation time: 25 Minutes
  • Portions: 3
  • Cooking methods: Microwave
  • Cuisine: Italian
  • Seasonality: All seasons
366.74 Kcal
calories per serving
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  • Energy 366.74 (Kcal)
  • Carbohydrates 24.79 (g) of which sugars 3.89 (g)
  • Proteins 33.59 (g)
  • Fat 13.56 (g) of which saturated 4.26 (g)of which unsaturated 6.34 (g)
  • Fibers 2.14 (g)
  • Sodium 370.30 (mg)

Indicative values for a portion of 168 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

From the pan to the jar suggests…

If you don’t have leeks, you can replace them with a small white or golden onion.

If you like, you can also replace the beer with white wine, either still or sparkling.

Find more recipes for meatballs by clicking HERE.

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daltegamealvasetto

Rosella Errante, food blogger and writer, specializes in jar cooking, microwave and multicooker, with recipes for air fryer.

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