Friends, have you ever tried making the famous milk slice in a pistachio version?? Here are the SUPER EASY PISTACHIO MILK SLICES. Incredibly delicious and simple to make, I assure you they will drive your kids crazy.. Guaranteed. I wanted to try something that turned out really successful. I wondered… what if I put pistachio flour instead of cocoa? Never a more accurate thought.. Every now and then I like to try some famous recipe rethought to my taste, and those who know me know that my favorite ingredient is pistachio.. Fantastic. Below is the recipe with step-by-step photos

Difficulty: Very Easy
Cost: Economical
Rest time: 30 Minutes
Preparation time: 10 Minutes
Portions: 4 people
Cooking methods: Oven
Cuisine: Italian

439.24 Kcal

calories per serving

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Energy 439.24 (Kcal)
Carbohydrates 54.19 (g) of which sugars 39.55 (g)
Proteins 10.97 (g)
Fat 20.78 (g) of which saturated 3.25 (g)of which unsaturated 2.89 (g)
Fibers 0.81 (g)
Sodium 93.92 (mg)

Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

1 cup all-purpose flour
2 tbsps pistachio flour
1 cup powdered sugar
4 eggs (large)
6 oz sweetened condensed milk
1 tbsp honey
1 cup whipping cream

Tools

Electric Whisks
Baking Trays
Baking Paper

Preparation

The first thing to do is separate the yolks from the whites.
Add the powdered sugar to the yolks.
With an electric whisk, work until it becomes slightly frothy.
At this point, add the flour.
And the pistachio flour. Continue working with the whisk.
In a separate bowl, beat the egg whites until stiff peaks form.
Gently fold the egg whites into the mixture with slow movements from bottom to top.
Spread the mixture on a baking sheet lined with parchment paper and bake in a static oven at 356°F for 10 minutes.
Square the rectangle well with a knife.
Divide the biscuit into two equal parts.
In a bowl, whip the cream and add the tablespoon of honey with the condensed milk. Whip well until a firm mixture is obtained.
Pour the milk filling on one rectangle.
Cover with the second rectangle and leave in the fridge to set for 30 minutes.
Cut the slices to the size we want.
Dust with powdered sugar.
Our milk slices are ready to be enjoyed.