- Difficulty: Medium
- Cost: Medium
- Rest time: 20 Minutes
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Microwave
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 552.07 (Kcal)
- Carbohydrates 44.72 (g) of which sugars 26.02 (g)
- Proteins 10.49 (g)
- Fat 37.21 (g) of which saturated 10.69 (g)of which unsaturated 6.83 (g)
- Fibers 1.25 (g)
- Sodium 385.81 (mg)
Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
From the pan to the jar suggests…
The microwave cheesecake, once at room temperature, can be stored in the refrigerator, covered with plastic wrap, for 4-5 days.
Before working with the ingredients, bring them to room temperature.
Sugar-free Cheesecake cooked in Microwave
Replace Digestive with sugar-free ones, instead of sugar, use an equal weight of erythritol.
