The coffee cup without added sugars is a light and pleasant dessert to enjoy with a spoon. The freshness of the yogurt, the aroma of the coffee, and the savoriness of the peanut butter create a whirlwind of flavors that will take you on a journey of the senses! Perfect as a dessert at the end of a meal or a delicious snack! Now hurry up to try the recipe, and it’s even no-bake!
If you love coffee desserts, then also try:
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 2 Hours
- Preparation time: 10 Minutes
- Portions: 2 People
- Cooking methods: No-bake
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the coffee cup without added sugars
- 1 1/4 cups 0% fat Greek yogurt (sugar-free)
- 1 tbsp instant coffee
- 1 tsp stevia
- 5 whole grain cookies (sugar-free)
- 2 tsps peanut butter (sugar-free)
- mint leaves (for decoration, optional)
Useful tools
- Bowl
- Spoon
- Teaspoon
- 2 Cups
- Plastic Wrap
Preparation of the coffee cup without added sugars
In a bowl, pour the Greek yogurt, stevia, and instant coffee (directly in granules or powder from the jar), and stir with a spoon until the coffee dissolves and you get a creamy mixture.
Crumble the cookies and distribute half in each cup.
Pour half of the coffee cream into each cup.
Drizzle 1 teaspoon of peanut butter over each cup.
Cover the cups with plastic wrap and let them rest in the fridge for at least 2 hours before enjoying.
When ready to serve, remove the wrap and decorate with a pinch of instant coffee and mint leaves if you like, enjoy!
