Delicious Recipes

Apulian Cartellate Christmas Recipe

isaporidiethra

•

12/07/2017

Sweets and Desserts

Difficulty: Medium
Cost: Very Cheap
Preparation time: 1 Day
Cooking time: 3 Minutes
Portions: 6 persons
Cuisine: Italian

Notes

Recipe and photos by Francesca Galante ©copyright – all rights reserved. If you don’t want to miss any article from this blog, subscribe to my newsletter I SAPORI DI ETHRA and you’ll receive all my recipes for free in your email. If you try this recipe, don’t hesitate to share your photos on my Facebook page.. and if you have other ideas and variations, let me know and I’ll try them all 🙂 See you tomorrow with a new recipe. If you want to follow me, you can find here my facebook page I SAPORI DI ETHRA and also my twitter page I SAPORI DI ETHRA to stay always updated and in touch with me. Read also Soft Apulian Mostaccioli Recipe – The Flavors of Ethra Easy Decorated Christmas Cookies Recipe Homemade Pandoro with Step-by-Step Photos

isaporidiethra

Hello everyone and welcome to my blog. My name is Francesca, a true native of Taranto. I love cooking desserts and traditional dishes, and my inspiration comes from the women in my family. Photography, for me, is about capturing the moment… in a shot, you hold your breath and then start again, savoring every little detail as you develop it. Why Ethra? She was the wife of Phalanthus, the founder of Taranto, the Spartan city. I'd like to take this opportunity to thank you all… there are already so many of you following me. Thank you, thank you, thank you!

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