- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 3
- Cooking methods: Air frying
- Cuisine: Italian
- Seasonality: Summer
- Energy 52.96 (Kcal)
- Carbohydrates 22.76 (g) of which sugars 11.23 (g)
- Proteins 1.21 (g)
- Fat 0.33 (g) of which saturated 0.03 (g)of which unsaturated 0.20 (g)
- Fibers 2.00 (g)
- Sodium 0.03 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Dal tegame al vasetto tips
You can store the peaches in the refrigerator for 2 days, in an airtight container.
Instead of erythritol, you can use coconut sugar, honey, or agave syrup. Clearly, as with sugar and brown sugar, the glycemic values change.
Stuffed peaches in air fryer
Cut a peeled peach into pieces, distribute it in a bowl, and add: 1/4 cup of cocoa, an egg yolk, 4 crumbled amaretti, and 2 teaspoons of sugar. Distribute the mixture in the center of the peaches and cook in the air fryer at 392°F for 15 minutes, or until golden brown.
