- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 2 Minutes
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Instant pot
- Cuisine: Turkish
- Seasonality: All seasons
- Energy 184.35 (Kcal)
- Carbohydrates 16.14 (g) of which sugars 0.14 (g)
- Proteins 1.76 (g)
- Fat 11.43 (g) of which saturated 6.78 (g)of which unsaturated 3.68 (g)
- Fibers 0.32 (g)
- Sodium 139.57 (mg)
Indicative values for a portion of 245 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
From the pan to the jar recommends…
Pilaf rice in the multi-cooker should be consumed immediately but, if you prefer, you can let it cool and use it to make stuffed vegetables and savory pies.
Ideas for rice cooked in the instant pot
As desired, you can flavor the rice before cooking with saffron or curry.
Pilaf rice is the perfect match for chicken curry. If you want to prepare this recipe in advance, you can cook it in a jar. Another interesting combination is with lentil dahl.
