
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 20 Minutes
- Preparation time: 15 Minutes
- Portions: 10
- Cooking methods: Microwave
- Cuisine: Italian
- Seasonality: All seasons
Microwave Herbs Pasteurized Onions
Wash and dry 2 sage leaves and a sprig of rosemary. Chop them and add to the chopped onions, along with the salt and oil. Proceed with cooking, as per the recipe.
How to store microwave sautéed onion
You can store the cooked onion, sealed in a glass container, for 15-20 days in the refrigerator. Alternatively, you can distribute them in ice cube trays and freeze them, in convenient single portions.
To know more
Rosella Errante, food blogger from the Giallo Zafferano platform, passionate about food, decided to speed up traditional dishes, specializing in microwave jar cooking, in healthy eating, using the latest generation appliances. Hence the name of her blog, From Pan to Jar.
After bringing home the jar cooking technique, she opened a support group on Facebook, Easy Jar Cooking, following every member of her community and introducing them to this extraordinary cooking technique.
Author of 3 books: 2 on jar cooking, Easy Jar Cooking and Light Jar Cooking, and a book Air Fryer. All Gribaudo Publisher.
She holds courses all over Italy, both on microwave jar cooking and on air fryer.
You can find Rosella Errante on all social channels: Facebook page and profile – Instagram – TikTok – Pinterest – YouTube – Telegram Channel –