- Difficulty: Easy
- Cost: Medium
- Rest time: 15 Minutes
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Air Frying
- Cuisine: Italian
- Energy 551.43 (Kcal)
- Carbohydrates 44.24 (g) of which sugars 26.16 (g)
- Proteins 10.21 (g)
- Fat 37.44 (g) of which saturated 10.95 (g)of which unsaturated 6.72 (g)
- Fibers 1.25 (g)
- Sodium 382.85 (mg)
Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Additional Tips for the Air Fryer Cheesecake Recipe
The cheesecake can be stored in the refrigerator for 4-5 days. Cover with aluminum foil or in an airtight container.
Notes on cooking times: Check the cheesecake after 20 minutes. If the top is golden, shake the pan to see if the inside is firm or soft. If it’s soft, lower the temperature to 338°F and continue cooking for an additional 10 minutes. If it’s firm, the cake is ready. Turn off the air fryer and leave the cheesecake inside for 10 minutes.
Sugar-Free Cheesecake in Air Fryer
Replace the classic Digestive cookies with an equal weight of sugar-free Digestive or other sugar-free cookies. Instead of 100 g of sugar, use 100 g of erythritol. Instead of butter, you can use coconut butter or peanut butter.
