Rosella Errante’s Tips

Remember to leave the jars unclipped in the refrigerator, so you can see if the jar loses its vacuum. Make sure to use intact and well-elastic seals if you plan to store it for a long time.

Variations for Making White Ragù in a Jar

You can add 0.7 oz of soaked and squeezed dried porcini mushrooms, reducing the meat by 1.4 oz.

You can use 1.8 oz of frozen porcini mushrooms, using 1/3 cup of broth instead of 1/2 cup.

Instead of fresh vegetables, you can use 1.8 oz of frozen vegetable mix.

Try Other Jar Cooking Ragù Recipes in the Microwave

Ragù with Peas in Jar Cooking

Cod Ragù in Jar Cooking

Amatriciana Sauce in Jar Cooking

Mushroom Sauce in Jar Cooking

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