- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 3-4
- Cooking methods: Air Frying
- Cuisine: Italian
- Energy 189.68 (Kcal)
- Carbohydrates 23.44 (g) of which sugars 2.22 (g)
- Proteins 4.63 (g)
- Fat 9.24 (g) of which saturated 0.88 (g)of which unsaturated 0.07 (g)
- Fibers 3.03 (g)
- Sodium 90.44 (mg)
Indicative values for a portion of 115 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Rosella Errante’s Tips
I recommend consuming the potatoes immediately or reheating them at 320°F for 6 minutes if you have leftovers.
If you’re looking for tips on cooking with an air fryer, write to me on the Telegram channel or on the Facebook page, Dal tegame al vasetto. For Instagram lovers, you can find me there as well.
Tips for cooking potatoes in the air fryer
Here’s another recipe for cooking potatoes in the air fryer, the key step to getting nice and crispy potatoes is to soak them in cold water and pat them dry well before seasoning them.
