Onion Flatbread, a simple recipe that we can prepare with just a bowl and whisk ready in just over half an hour. Great as an appetizer, aperitif, or a snack for all occasions. The dough is made by simply incorporating flour with water, oil, and salt. Then it’s poured into the baking pan and the sliced onions are placed on top, everything is sprinkled with grated cheese and cornmeal and our flatbread can go in the oven. Half an hour in the oven and it’s ready, let’s eat!!
But now let’s go to the kitchen and I’ll show you how to prepare the Onion Flatbread
- Difficulty: Very easy
- Cost: Inexpensive
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
LET’S SEE TOGETHER WHAT WE NEED TO PREPARE
- 3 red onions
- 1/4 cup extra virgin olive oil
- 1 1/2 cups water
- 1 2/3 cups flour
- 1 tsp salt
- 1/3 cup cheese (grated)
- 1/8 cup cornflour
Tools
- 1 Aluminum baking pan
- 1 Hand whisk
- 1 Bowl
Steps
Let’s start preparing the
Let’s start preparing the onion flatbread; slice the onions thinly.
Pour the water, oil, and salt into a bowl and mix with a whisk.
Begin to incorporate the flour a little at a time, continuing to stir until you obtain a smooth, fairly liquid mixture.
Pour the mixture into a rectangular baking pan lined with parchment paper
Add the onions, spreading them evenly over the entire surface
Sprinkle with grated cheese and then with cornmeal
Finish with a drizzle of oil on top and bake in a preheated fan oven at 200 degrees Celsius for 30 minutes.
Onion flatbread is ready, everyone to the table!
And bon appétit!!!
Marge’s Tips
The onion flatbread is also delicious the next day. Just store it in the fridge and warm it up a bit before eating.
For a vegan recipe, simply omit the grated cheese.
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