The savory pie with cherry tomatoes and mozzarella is the perfect recipe to bring the colors, scents, and flavors of summer to the table in a new and irresistible form. Inspired by the famous Caprese salad, this rustic pie is a burst of flavor and simplicity: juicy cherry tomatoes, melted mozzarella, and a fragrant touch of fresh basil and oregano, all encased in a crispy puff pastry or shortcrust shell.
Ideal as an appetizer, light main course, or for an outdoor buffet, this flaky pie delights with its taste and aroma. It’s prepared in a few steps and always brings great success: perfect for a dinner with friends, a picnic, or even to take to the beach.
In this “Caprese-style” version, each ingredient finds its balance, offering a Mediterranean flavor that smells of sun and simplicity. You just need to try this tasty savory variant and be captivated by one of the most beloved summer recipes!
Also try these other appetizing rustic pies:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4People
- Cooking methods: Oven
- Cuisine: Italian
- Energy 538.99 (Kcal)
- Carbohydrates 30.88 (g) of which sugars 3.85 (g)
- Proteins 15.86 (g)
- Fat 39.47 (g) of which saturated 11.00 (g)of which unsaturated 21.55 (g)
- Fibers 1.67 (g)
- Sodium 778.20 (mg)
Indicative values for a portion of 167 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Savory Pie with Cherry Tomatoes and Mozzarella
- 1 roll puff pastry
- 5.3 oz cherry tomatoes
- 7 oz mozzarella
- leaves basil
- 1 tbsp dried oregano
- 2 pinches salt
- 2 tbsp extra virgin olive oil
Preparation of the Savory Pie with Cherry Tomatoes and Mozzarella
Wash and dry the cherry tomatoes well. Then, slice them and transfer them to a bowl.
Season them with salt, a tablespoon of oil, basil leaves (saving some for decoration), and oregano.
Also slice the mozzarella, removing the excess whey.
Roll out the puff pastry disc in a baking tray lined with parchment paper, and prick the bottom with the tines of a fork.
Distribute half the cherry tomatoes and cover with half the mozzarella. Then, make a second layer with the remaining cherry tomatoes and mozzarella. Drizzle with a little oil.
Now, fold the edges of the pastry and brush them with a little oil.
Bake the Caprese-style savory pie in a preheated oven at 356°F, for 35 minutes.
When serving the pastry, decorate it with more basil leaves.
Storage of the Savory Pie with Mozzarella and Cherry Tomatoes
The savory pie keeps in the fridge, covered with aluminum foil, for 2-3 days. When ready to enjoy it, reheat it in the oven at 320°F, for about ten minutes.
Related Recipes
Collection of Savory Pies: easy and tasty rustic recipes
FAQ
Which mozzarella is best to use?
Fiordilatte mozzarella is ideal because it releases less liquid during cooking. Alternatively, you can use pizza mozzarella or drain classic mozzarella well.
Can I prepare it in advance?
Sure! You can prepare it even the day before: it’s delicious both warm and at room temperature, perfect to take out.
Can I use ready-made puff pastry for the savory pie?
Yes, ready-made puff pastry is perfect for this recipe and allows you to save time without sacrificing taste.
