- Difficulty: Easy
- Cost: Cheap
- Rest time: 2 Hours 40 Minutes
- Preparation time: 25 Minutes
- Portions: 8
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 339.81 (Kcal)
- Carbohydrates 31.39 (g) of which sugars 12.79 (g)
- Proteins 8.36 (g)
- Fat 20.95 (g) of which saturated 5.86 (g)of which unsaturated 1.85 (g)
- Fibers 4.61 (g)
- Sodium 198.37 (mg)
Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Variations and Tips for Making the Sugar-Free Cheesecake
The cheesecake ingredients should be removed from the refrigerator at least one hour before, except the cream, which should be very cold. Also, the bowl in which you’ll whip the cream should be placed in the fridge.
Fruit Sugar-Free Cheesecake
Replace strawberries with the same amount of ripe apricots, peaches, or other fruit.
Chocolate Cheesecake for Diabetics
Pour 3 tablespoons of unsweetened cocoa into a bowl, add 1 tablespoon of agave syrup and a few tablespoons of water, work with a small hand whisk until you create a cocoa cream. If necessary, add a little more water so that the cream becomes spreadable. Use it instead of the strawberry coulis to spread on the cheesecake.
