- Difficulty: Very Easy
- Cost: Inexpensive
- Rest time: 20 Minutes
- Preparation time: 10 Minutes
- Portions: 2 people
- Cooking methods: Microwave
- Cuisine: Italian
- Seasonality: Autumn, Winter
- Energy 550.59 (Kcal)
- Carbohydrates 45.01 (g) of which sugars 3.03 (g)
- Proteins 17.71 (g)
- Fat 33.66 (g) of which saturated 2.69 (g)of which unsaturated 0.06 (g)
- Fibers 3.54 (g)
- Sodium 973.36 (mg)
Indicative values for a portion of 225 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips…
Choose a pasta that cooks in 11/12 minutes. Pasta cooked this way can be stored, without refrigeration, for 6 hours. Ensure the pasta is evenly seasoned and gently shake the jar on a surface while it finishes cooking. Remember that for microwave jar cooking, you must read the instructions for jar cooking.
