- Difficulty: Medium
- Cost: Medium
- Rest time: 20 Minutes
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Microwave
- Cuisine: Italian
- Seasonality: All seasons
From the pan to the jar recommends
The cheesecake in jar cooking, sealed in the jar, keeps for 10 days in the fridge. If you’re following a low-carb diet, replace breadsticks with the same weight of crushed rye cakes.
