The microwave pumpkin I suggest today is a great way to enjoy a side dish in a few minutes. With this recipe, you will learn how to cook pumpkin slices in the microwave, cook a whole pumpkin in the microwave, and how to dice it. Learning HOW TO COOK VEGETABLES IN THE MICROWAVE can bring a lot of satisfaction, all quickly. My favorite recipes are MICROWAVE SWEET POTATOES, MICROWAVE CELERIAC, and, of course, pumpkin.
The microwave-cooked pumpkin retains all its vitamins and flavors, remaining firm and tasty. An excellent recipe, also useful when you need to cook pumpkin to then use it in other recipes. In fifteen minutes, the pumpkin will be ready to enjoy. At the end of the article, you will find many ideas for using microwave-cooked pumpkin. If you want to preserve steamed pumpkin for 15 days, try the pressure-cooked pumpkin.
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Microwave
- Cuisine: Italian
- Seasonality: Fall, Winter and Spring
Ingredients for microwave pumpkin slices
- 1.3 lbs butternut squash
- 2 tbsps extra virgin olive oil (preferably spray)
- 2 pinches salt
- 1 pumpkin (whole 3 lbs)
- 1.8 lbs kabocha squash
What you need to make microwave pumpkin
- 1 Microwave oven
- 1 Dish crisp plate for microwave
- 1 Container for microwave steaming
How to make grilled pumpkin slices in the microwave
Peel the pumpkin, removing the strings and seeds. You can use a spoon for this operation. Cut the pumpkin into regular slices. Grease a microwave heating tray (Crisp), place the pumpkin slices on it, and brush them with the remaining tablespoon of oil. Salt.
Set the microwave to the Crisp function or combined microwave + grill function at maximum power. Insert the tray and start cooking for 12 minutes. After 8 minutes, gently turn the pumpkin slices over. Now your pumpkin is ready; you can transfer it to a glass dish and season with a few tablespoons of breadcrumbs blended with parmesan, mint, garlic, salt, and pepper, and a few drops of vinegar.
Wash the pumpkin, make 2 deep holes on the skin with a wooden stick. This will allow the steam formed inside to escape, preventing it from exploding. Place the pumpkin on a dish in the microwave and start cooking at 1000 watts for 20 minutes, turning it upside down halfway through cooking.
At the end of cooking, let the pumpkin rest closed for 10 minutes. The whole pumpkin cooked in the microwave is great for making pumpkin gnocchi or pumpkin purée.
Peel the pumpkin, removing seeds and strings. Cut it into regular cubes and place them in the steaming container. Close it with the lid, leaving the valve open. Cook for 8 minutes at 800 watts and, at the end of cooking, close the valve and let it rest for 10 minutes.
More Ideas
MICROWAVE SPICED PUMPKIN
Simply clean the pumpkin of seeds, cut it into thin slices leaving the skin on. Prepare a mix of spices: paprika, oregano, a pinch of cinnamon, a pinch of nutmeg, salt, and pepper. Take a microwave crisp plate, brush it with extra virgin olive oil, arrange the pumpkin slices, and sprinkle them with the aromatic mix. Place the tray inside the microwave and start the crisp or combined function (microwave + grill) for 10 minutes. You will get a tasty and really aromatic side dish!
Simply clean the pumpkin of seeds, cut it into thin slices leaving the skin on. Prepare a mix of spices: paprika, oregano, a pinch of cinnamon, a pinch of nutmeg, salt, and pepper. Take a microwave crisp plate, brush it with extra virgin olive oil, arrange the pumpkin slices, and sprinkle them with the aromatic mix. Place the tray inside the microwave and start the crisp or combined function (microwave + grill) for 10 minutes. You will get a tasty and really aromatic side dish!
