- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 159.02 (Kcal)
- Carbohydrates 26.07 (g) of which sugars 13.83 (g)
- Proteins 3.76 (g)
- Fat 5.20 (g) of which saturated 0.98 (g)of which unsaturated 3.93 (g)
- Fibers 0.57 (g)
- Sodium 21.28 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Strawberry Bread
If you don’t have a food processor, you can easily make this cake using a stand mixer or electric beaters. Just blend the strawberries before adding them to the batter.
This cake keeps for 2-3 days in an airtight container or under a glass dome. It can also be frozen and stored for about 2-3 months.
Also try the BANANA BREAD
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Enjoy your meal!
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