- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 152.96 (Kcal)
- Carbohydrates 2.80 (g) of which sugars 0.41 (g)
- Proteins 4.12 (g)
- Fat 14.51 (g) of which saturated 2.42 (g)of which unsaturated 3.29 (g)
- Fibers 0.84 (g)
- Sodium 543.39 (mg)
Indicative values for a portion of 25 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Walnut and Sun-Dried Tomato Cream
If you like, you can also add capers and green olives to the recipe. For a saltier taste, you can replace Parmesan with Pecorino Romano.
Also try the PEPPER AND FETA PESTO.
Remember that to not miss any recipes, you can authorize push notifications from my blog (you will receive an alert every time I publish a new article) and follow me on my Facebook page Lydia in Cucina and on my other social media.
SUBSCRIBE TO THE NEWSLETTER HERE –> SUBSCRIPTION LINK
USING TELEGRAM? SUBSCRIBE TO MY CHANNEL HERE TO NEVER MISS NEW RECIPES!
Did you know you can also find me on Pinterest? My boards are here –> Lydia in Cucina
Join the Instagram community too, you can find me here –> Lydia in Cucina
Enjoy your meal!
