- Difficulty: Very easy
- Cost: Low cost
- Preparation time: 10 Minutes
- Portions: 12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 217.25 (Kcal)
- Carbohydrates 25.88 (g) of which sugars 11.63 (g)
- Proteins 4.84 (g)
- Fat 11.29 (g) of which saturated 2.89 (g)of which unsaturated 7.66 (g)
- Fibers 1.42 (g)
- Sodium 20.96 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Coffee and Greek Yogurt Banana Bread
This dessert keeps for 4-5 days in an airtight container (preferably in the refrigerator). It can be sliced and frozen to have it available for about 3 months.
You can enrich the recipe with your favorite nuts or spread the surface with nut butters, spreads, or jams.
Also try the BANANA AND COCOA PANCAKES
Remember that to not miss any recipes you can authorize push notifications from my blog (you will receive a notification every time I publish a new post) and follow me on my facebook page Lydia in Cucina and my other social media.
SUBSCRIBE TO THE NEWSLETTER HERE –> SUBSCRIPTION LINK
DO YOU USE TELEGRAM? SUBSCRIBE TO MY CHANNEL HERE TO NOT MISS NEW RECIPES!
Did you know you can also find me on Pinterest? My boards are here –> Lydia in Cucina
Join the Instagram community, you can find me here –> Lydia in Cucina
Enjoy your meal!
