- Difficulty: Easy
- Cost: Affordable
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Portions: 2-3
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Fall, Winter
- Energy 939.62 (Kcal)
- Carbohydrates 25.88 (g) of which sugars 5.63 (g)
- Proteins 57.71 (g)
- Fat 66.82 (g) of which saturated 11.21 (g)of which unsaturated 4.56 (g)
- Fibers 2.69 (g)
- Sodium 2,466.64 (mg)
Indicative values for a portion of 6 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Orange Meatballs
You can store the meatballs for 24-36 hours in the refrigerator in an airtight container or freeze them uncooked for up to 3 months.
Also try the RICOTTA AND SPINACH MEATBALLS
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Enjoy your meal!
