- Difficulty: Very easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: 12
- Cooking methods: Oven
- Cuisine: American
- Seasonality: All seasons
- Energy 213.09 (Kcal)
- Carbohydrates 24.55 (g) of which sugars 12.53 (g)
- Proteins 3.65 (g)
- Fat 11.95 (g) of which saturated 1.94 (g)of which unsaturated 9.49 (g)
- Fibers 0.44 (g)
- Sodium 176.78 (mg)
Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Cornbread
You can store cornbread under a glass dome or in an airtight container for about 5 days. Alternatively, you can portion and freeze the slices individually, which will last 2-3 months.
If you’re a fan of American recipes, also try CHICKEN PARMIGIANA
Remember that you can authorize push notifications from my blog to not miss any recipes (you’ll receive a notice every time I publish a new post) and follow me on my Facebook page Lydia in Cucina and my other social media.
SUBSCRIBE TO THE NEWSLETTER HERE –> SUBSCRIPTION LINK
DO YOU USE TELEGRAM? SUBSCRIBE TO MY CHANNEL HERE TO NOT MISS THE NEW RECIPES!
Did you know you can also find me on Pinterest? My boards are here –> Lydia in Cucina
Join the Instagram community too, find me here –> Lydia in Cucina
Enjoy your meal!
