- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Summer, Fall
- Energy 195.40 (Kcal)
- Carbohydrates 26.00 (g) of which sugars 10.58 (g)
- Proteins 4.25 (g)
- Fat 8.72 (g) of which saturated 1.50 (g)of which unsaturated 6.75 (g)
- Fibers 0.52 (g)
- Sodium 15.77 (mg)
Indicative values for a portion of 50 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Grape Muffins
Tips: Store the muffins in the refrigerator in an airtight container for 2-3 days. Since the dough contains fruit, I do not recommend freezing.
The seasonality of Italian table grapes is from July to October with peak production between August and September.
Also try the APPLE MUFFINS WITH YOGURT AND CINNAMON
