- Difficulty: Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: Summer, Autumn
- Energy 736.08 (Kcal)
- Carbohydrates 94.15 (g) of which sugars 10.57 (g)
- Proteins 26.98 (g)
- Fat 26.96 (g) of which saturated 9.04 (g)of which unsaturated 6.55 (g)
- Fibers 2.77 (g)
- Sodium 2,107.18 (mg)
Indicative values for a portion of 300 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Risotto with Figs and Prosciutto
Tips: for this recipe, I used figs with the skin because I knew their origin. If you have doubts, peel them before using.
Also try the FIG AND PROSCIUTTO SALAD
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Enjoy your meal!
