The cinnamon blondies are a recipe of American origin, the lighter version of the more famous brownies. There are different versions, but today I chose to offer you one of the simplest but, in my opinion, one of the best, the cinnamon version. They are certainly not a healthy recipe, but sometimes a small indulgence is allowed.
On the blog, you will find other American desserts like:
- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 9
- Cooking methods: Oven
- Cuisine: American
- Seasonality: All seasons
- Energy 242.94 (Kcal)
- Carbohydrates 34.16 (g) of which sugars 23.93 (g)
- Proteins 2.55 (g)
- Fat 11.39 (g) of which saturated 7.21 (g)of which unsaturated 4.11 (g)
- Fibers 0.60 (g)
- Sodium 97.49 (mg)
Indicative values for a portion of 50 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1/2 cup butter
- 1 cup brown sugar
- 1 egg (beaten)
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 pinch salt
- 3 tablespoons sugar
- 1 tablespoon ground cinnamon
Tools
- 1 Bowl
- 1 Spatula
- 1 Mixer
- 2 Small bowls
- 1 Baking pan
Preparation of cinnamon blondies
Disclaimer: there are affiliate links in the Ingredients section and within the recipe.
Start the preparation of the cinnamon blondies by melting the butter in the microwave or in a small saucepan over low heat; let it cool.
Add the warm melted butter to the brown sugar and beat with a hand or electric mixer until you obtain a thick and frothy mixture.
Add the previously beaten egg and the vanilla extract and mix the mixture well with a spatula.
In a separate bowl, mix the flour, baking powder, and salt. Add the dry ingredients to the rest of the batter and mix well, being careful not to form lumps.
Transfer the blondie batter into a square pan measuring 8×8 inches.
Decora 0062605 Professional Pan 20x20xh10cm Square Anodized
Level the mixture with a small spatula and sprinkle it with cinnamon sugar.
Bake the cinnamon blondies in a static oven at 350°F for about 25 minutes.
Remove from the oven and let them cool before removing from the mold.
Cut them into 9 squares and store them in an airtight container.
Cinnamon Blondies
Tips: these blondies keep in the refrigerator for about 5-6 days. They can also be frozen already portioned; in this case, they keep for about 2 months. You can further enrich the recipe with nuts or chocolate chips.
Also try the COCOA AND SOUR CREAM BUNDT CAKE.
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Enjoy your meal!
