Delicious Recipes

Squid Ink Risotto

ritaamordicucina

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in

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Cuttlefish Ink Risotto
  • Difficulty: Easy
  • Cost: Economical
  • Preparation time: 20 Minutes
  • Portions: 4
  • Cooking methods: Stovetop
  • Cuisine: Regional Italian
  • Seasonality: All Seasons
536.64 Kcal
calories per serving
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  • Energy 536.64 (Kcal)
  • Carbohydrates 77.60 (g) of which sugars 3.21 (g)
  • Proteins 32.91 (g)
  • Fat 10.22 (g) of which saturated 4.36 (g)of which unsaturated 2.90 (g)
  • Fibers 3.84 (g)
  • Sodium 1,267.58 (mg)

Indicative values for a portion of 14 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Storage

Squid Ink Risotto, it is recommended to store only the sauce in the fridge for up to 3 days and in the freezer for up to 3 months.

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ritaamordicucina

The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.

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