- Cost: Very economical
- Rest time: 6 Hours
- Preparation time: 10 Minutes
- Portions: 6 whole glasses or 12 if you add cream
- Cooking methods: No cooking
- Cuisine: Regional Italian
- Seasonality: Spring, Summer, and Autumn
- Energy 250.49 (Kcal)
- Carbohydrates 63.31 (g) of which sugars 61.84 (g)
- Proteins 1.40 (g)
- Fat 0.32 (g) of which saturated 0.08 (g)of which unsaturated 0.14 (g)
- Fibers 1.50 (g)
- Sodium 27.59 (mg)
Indicative values for a portion of 216 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
Cantaloupe Granita can be stored in the freezer for up to 3 months. When you want to consume it, just grind it again in the processor or take it out 20 minutes before consuming and scrape the surface with the tines of a fork.
