Delicious Recipes

Fusilli with Speck and Pistachio

ritaamordicucina

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Fusilli with Speck and Pistachio
  • Cost: Medium
  • Preparation time: 40 Minutes
  • Portions: 4
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: All seasons
814.35 Kcal
calories per serving
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  • Energy 814.35 (Kcal)
  • Carbohydrates 78.71 (g) of which sugars 7.35 (g)
  • Proteins 29.85 (g)
  • Fat 43.37 (g) of which saturated 10.61 (g)of which unsaturated 15.09 (g)
  • Fibers 4.27 (g)
  • Sodium 904.49 (mg)

Indicative values for a portion of 350 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Fusilli with speck and pistachio.

Storage: the sauce can be kept in the fridge for up to 3 days, and in the freezer for up to 3 months.

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ritaamordicucina

The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.

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